Eat
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— MENU SUBJECT TO CHANGE DAILY —
— INSALATA —
— NORCINA CHOP —
Little Gems, Traviso, Genoa Salami, Provolone, Pickled Onion, Peperoncini, Caccio Cavalo, Cranberry beans, olive, ricotta salata
$14
— MARKET LETTUCES —
market lettuces, persimmon, beet, almond, quinoa, parmesan, pickled onion, meyer dressing
$12
— SMOKED TROUT —
little gems, grapefruit, pickled onion, sunburst tomato, radish, ricotta salata
$12
— STUZZICHINI +SPUNTINI + Contorni —
bites + snacks + sides
Stuzzichini (bites)
— Meatballs —
fried kale, parmesan, breadcrumbs
$7
— Chicken Liver Toast —
shallots, balsamic, fig
$11
— Brodo en Sacchetti —
chicken broth, parmesan, spinach
$7
Pasta
— Black Pepper Bucatini —
cacio e pepe’ hilacouche, Pecorino, Parmesan, Black Pepper
$18
— Truffle Raviolo —
egg, chipped ricotta, chanterelles, Brussel sprouts, black garlic
$22
— Pappardelle al Ragu —
brisket, tomato, mustard greens, crispy kale
$19
— Corn Caramelle —
jimmy nardello, chive, manchego
$18
— Malfaldine —
tuna conserva, castelveltrano olive, spinach, tomato, nduja
$22
— Agnolotti —
Beef Shank, escarole, fennel, jus
$21
Spuntini (bites)
— Burrata —
caponata, foccacia
$13
— Warm Olives —
roasted garlic, lemon
$6
— Calabrian Wings —
Spicy Calabrian Chili Hot Sauce, Gorgonzola Dolce
$12
‘ZA
— Margherita —
bianco di napoli tomato, buffalo mozzarella, basil, olio nuovo
$17
— Porky Pepperoni —
bianco di napoli tomato, mozzarella, fennel sausage, pepperoni $21
— ZA’ Matriciana —
bianco di napoli tomato, pancetta, mozzarella, red onion, calabrian chile, pecorino romano
$21
— Broccoli Bianca —
broccolini, crema, fontina, mozzarella, roasted garlic, lemon, parmesan
$19
— Funky Funghi — arugula pesto, mozzarella, taleggio, porcini $19
— Prosciutto — roasted garlic, crema, mozzarella, fig, prosciutto, kale $21
Contorni (sides)
— Delicata Squash —
parmesan, pomegranate, garlic mint yogurt
$8
— Broccoli di Ciccio —
anchovy garlic spuma, lemon
$9
— Brussel Sprouts —
balsamic, butter beans, pickled shallot
$9
Secondi
— Pork Shank —
celery root puree, smashed butterball potatoes, quince mostarda, gremolata
$28
— Chicken —
milanese, roasted garlic, lemon, artichoke, taleggio, fines herbs, purslane
$22
— Salmon —
brussel sprouts, melted leeks, salsa verde
$26
— Pork Snout —
fennel sambuca, butter beans, pickled mustard seed, smoked chestnut, pomegranate molasses
$22
— Dessert —
Handmade daily, exclusively in-house
— DIY SMORES —
GRAHAM CRACKER PIZZELLE, CHOCOLATE, MARSHMALLOW (serves 2)
$12
— Cannoli Trio —
espresso, lemon, chocolate
$10
— GELATO —
with caramelized milk, mint
$11
— TIRAMISU EN FUEGO —
$15